In mine right now there are leftovers of mashed potatoes, stuffed zucchini, apples, onions, soy milk, mayo, mustard, ketchup, syrup, carrots, lettuce, green beans, pork, cucumbers, sour cream, barbecue sauce, ranch salad dressing and vinegarette.
Lots of interesting cheeses. Some sauvignon blanc. Some raw beef. Leftover grilled chicken. Limp veggies, all except the eggplant, which is new. Fruits, local to tropical. Fig spread from Croatia. Jams galore. Sopressata. Prosciutto di parma that's past its prime. A few eggs. Heavy cream. Half and half. Skim milk. Stale bagels but no cream cheese. 3 or 4 kinds of juice. Artichoke hearts. Condiments too numerous to mention. Flour tortillas. Baba ghannouj. 2 leftover cheeseburgers whose grilling dates I can't recall but weren't the same. Fresh ginger.
Oh! And some very interesting textures and colors of mold in a few tupperware containers, the contents of which are unrecognizable.
Lots of interesting cheeses. Some sauvignon blanc. Some raw beef. Leftover grilled chicken. Limp veggies, all except the eggplant, which is new. Fruits, local to tropical. Fig spread from Croatia. Jams galore. Sopressata. Prosciutto di parma that's past its prime. A few eggs. Heavy cream. Half and half. Skim milk. Stale bagels but no cream cheese. 3 or 4 kinds of juice. Artichoke hearts. Condiments too numerous to mention. Flour tortillas. Baba ghannouj. 2 leftover cheeseburgers whose grilling dates I can't recall but weren't the same. Fresh ginger.
Oh! And some very interesting textures and colors of mold in a few tupperware containers, the contents of which are unrecognizable.
Care to post a fridge-photo?
In addition to several types of foodstuffs - some of which I do not know the names since they lack non-Chinese names - I have a can of living earthworms.
Man, I'm too scared to open the door now - stuff cascades down onto my toes. I'm just going by memory here! I'm sure there's more.
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In addition to several types of foodstuffs - some of which I do not know the names since they lack non-Chinese names - I have a can of living earthworms.
Peter, paisan! I have a container of them in my second fridge! Kids went fishing recently with their dad... but not *too* recently. How long do these things last? I'm scared to death to open the thing for fear of what I'll find.
Let's see...milk, juice, butter and margarine, ham, cream cheese, marmalade, coffee (it keeps fresh longer if kept cold), batteries, perfume (yup, same as with coffee), maatjesherring, youghurt, potatoes, onions, fresh pasta (two different kinds), a small jar of pesto that needs to be thrown out, cider, olive oil, cucumber, caviar, sambal oelek, apple 'sauce', minced meat, sun protection cream, balsam vinegar, mango chutney, honey, chili sauce, lemon juice... That's about it, I think.
Wow, not much fresh veggies there. Time to go shopping again.
There's a longstanding myth that batteries don't lose their charges as fast if kept cold.
Do you really need refrigerators in Sweden, ZZ? I thought you put your groceries out in the nearest snowbank.
Hmm, I suppose I could do that for about the ~20 days of snow we get per year. But what's your suggestion for the other 340 days, Inq?
You know, there's also a longstanding myth that Seden is a really, really cold country with lots of snow all year round and polar bears walking the streets.
You're confusing Sweden with Canada, silly sabreur...
3 or 4 kinds of juice. Artichoke hearts. Condiments too numerous to mention. Flour tortillas. Baba ghannouj. 2 leftover cheeseburgers whose grilling dates I can't recall but weren't the same. Fresh ginger. 
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