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Old 08-25-2005, 05:47 PM   #1
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Making Foil Handles

I think that this is the Zivkovic method...

Straight out of Google - Search - Foil Handles

Making Foil Handles

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : How To

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***none***

Foil handles make it easier to lift Mexican tortilla stack meals or meat loaves
out of the Crock-Pot.
To make the handles:
Tear off three 20 x 3-inch strips of heavy foil or use regular foil folded to d
ouble thickness. Crisscross the foil strips in a spoke design.

If preparing a Mexican tortilla stack meal:
place the foil strips in a spoke design in the Crock-Pot. Then layer the tortillas and meat and cheese mixtures on top of the foil in the Crock-Pot.

If preparing a meat loaf:
place the foil handles on a large sheet of waxed paper. Shape the meat loaf on the spoke design. Lift the ends of the handles to transfer the loaf to the Crock-Pot.

When ready to serve, simple lift the foil handles from the Crock-Pot and remove the meal to a serving dish.

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Old 08-25-2005, 06:11 PM   #2
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Hum...for sabers I'll bet you could use potholders!
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