On Wed, 08 Dec 2004 20:47:23 +0000, Zebee Johnstone wrote:
> In rec.sport.fencing on 8 Dec 2004 09:03:13 -0800
> magni <michael_lichtstrom@yahoo.com> wrote:
>> Can anyone answer definitively who has taken a lesson whilst using this
>> grip how to do the cardinal parries?
I'm not a fencing master but i _did_ learn fencing with an italian grip -
as a matter of fact we all had to ;-) My main instructor was Master
("Meister") Joseph Losert from the Losert fencing school in Wien-Neustadt.
It would be debatable whether his stile represents the "true" italian
style (but then, what _is_ the true italian stile?), but he fought and
taught with the italian grip (even his children, both very successful
worldclass fencers learned with the italian grip).
>> Specifically parry 4. How does it differ from using the french or an
>> ortho...does the wrist turn over as you parry or does it just hinge
>> over the way the wrist naturally bends? Can anyone point to a website
>> with pics as to how to grip and use?
>
> In the Italian style, parries should be done with the true edge of the
> blade.
True :-) at least most of the time. We never worked on terza (or, "Terz",
in my master's wonderful austrianized terminology) and almost always used
"Sixt" where one parry with the false edge of the blade.
> So the quillons are always horizontal. IN fourth, which is the inside
> high line, you roll the forearm so the hand is in fourth position -
> nails up, palm up.
Hmm, that's certainly _not_ how i learned it. We parried in forth with
a wrist slightly rotated inwards (almost 3 in 4) exactly to really use
the edge of the blade. IIRC this position was one of the things my master
would take great care of getting right (correcting us every once in a
while during a lesson). The same goes for "Second" and "Terz", both were
taught with the hand in 1 in 2. I do consider this an essential part of
the style - my french fencing master (who always refers to my style of
fencing as "historique") also refers to this slight rotation as "italian
oposition".
> When parrying third, you roll it the other way so the nails are down,
> that's the same position you use for the parry of 2nd.
>
> Of course many people are sloppy and just flap with the flat, but if you
> want a strong parry that a gorilla with a pistol grip isn't going to
> blow through, then the edge parry uses your thumb and the strongest
> angle of the hand to oppose. It probably isn't as obvious in foil as
> it is with the duelling swords the Italian style was designed for. Try
> it - hold your sword with quillons vertical and get someone to push it
> out of the way horizontally. Try again with quillons horizontal and get
> them to push against the true edge. You'll notice the difference.
Yes, the postition _does_ make a lot of a difference. I still recall that
during my fencing summer camps in Switzerland my oponents (mainly using
french grips) had major problems with the strength of my parries.
Besides this extra strength one very important reason for the rotation
is described is the extra stability it gives to the riposte. The slight
rotation back into the straight thrust seems to "pull in" the tip of
the weapon.
> Dunno about pics,
> http://www.uncg.edu/student.groups/f...s/42_2_22.html
> has a description in words.
>
As for weapons: i still own a handful of italian foils - a few i use for
teaching [1] and a pair of electrical foils for fencing. The problem
isn't so much getting the grips (i was in Verona recently and visited
Negrini, the still sell italian grips) -- it's impossible to get decent
blades! It seems impossible to get new italian style blades (with Ricasso)
in a decent quality. I've so far been unable to locate a source for FIE
certified italian blades. Negini does sell italian electric blades but
these are just blades for french grips and force you to use a "falso
ricasso", something i wouldn't recomend at all.
HTH Ralf Mattes
[1] i stil think that beginning students should use traditional grips -
the explanation of hand positions seems so much more logic ...
> Zebee