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  1. #1
    magni
    Guest

    how to parry with classical italian grip

    Can anyone answer definitively who has taken a lesson whilst using this
    grip how to do the cardinal parries?

    Specifically parry 4. How does it differ from using the french or an
    ortho...does the wrist turn over as you parry or does it just hinge
    over the way the wrist naturally bends? Can anyone point to a website
    with pics as to how to grip and use?

    Thanks,

    El Magno


  2. #2
    Zebee Johnstone
    Guest

    Re: how to parry with classical italian grip

    In rec.sport.fencing on 8 Dec 2004 09:03:13 -0800
    magni <michael_lichtstrom@yahoo.com> wrote:
    > Can anyone answer definitively who has taken a lesson whilst using this
    > grip how to do the cardinal parries?
    >
    > Specifically parry 4. How does it differ from using the french or an
    > ortho...does the wrist turn over as you parry or does it just hinge
    > over the way the wrist naturally bends? Can anyone point to a website
    > with pics as to how to grip and use?


    In the Italian style, parries should be done with the true edge of the
    blade.

    So the quillons are always horizontal. IN fourth, which is the inside
    high line, you roll the forearm so the hand is in fourth position -
    nails up, palm up.

    When parrying third, you roll it the other way so the nails are down,
    that's the same position you use for the parry of 2nd.

    Of course many people are sloppy and just flap with the flat, but if you
    want a strong parry that a gorilla with a pistol grip isn't going to
    blow through, then the edge parry uses your thumb and the strongest
    angle of the hand to oppose. It probably isn't as obvious in foil as
    it is with the duelling swords the Italian style was designed for. Try
    it - hold your sword with quillons vertical and get someone to push it
    out of the way horizontally. Try again with quillons horizontal and get
    them to push against the true edge. You'll notice the difference.

    Dunno about pics,
    http://www.uncg.edu/student.groups/f...s/42_2_22.html
    has a description in words.

    Zebee

  3. #3
    magni
    Guest

    Re: how to parry with classical italian grip

    Cool... now is there anyone out there that has these grips? I dont have
    the cash to buy them... its like $35 USd per grip/weapon including
    pommel and such.

    If anyone has some old Santelli product that they arent using anymore
    please let me know and make me a reasonable offer. Id like to try it
    with bankrupting myself.

    I've butchered so many grips in an attempt to cure the various hand
    ailments I have. Plus my coach doesnt want me to flick anymore....
    wants a more linear point driven style of foil. The flicking accounts
    for over 50% of my points now ugg... what a habit to break.... it was
    easaier to quit smoking!!! :-p)

    El Magno..

    PS:Please help with the grips anyone.....I dont have lots of cash but
    enough perhaps to incentivize someone to part with them if they are
    merely collecting dust.


  4. #4
    R. Mattes
    Guest

    Re: how to parry with classical italian grip

    On Wed, 08 Dec 2004 20:47:23 +0000, Zebee Johnstone wrote:

    > In rec.sport.fencing on 8 Dec 2004 09:03:13 -0800
    > magni <michael_lichtstrom@yahoo.com> wrote:
    >> Can anyone answer definitively who has taken a lesson whilst using this
    >> grip how to do the cardinal parries?


    I'm not a fencing master but i _did_ learn fencing with an italian grip -
    as a matter of fact we all had to ;-) My main instructor was Master
    ("Meister") Joseph Losert from the Losert fencing school in Wien-Neustadt.
    It would be debatable whether his stile represents the "true" italian
    style (but then, what _is_ the true italian stile?), but he fought and
    taught with the italian grip (even his children, both very successful
    worldclass fencers learned with the italian grip).

    >> Specifically parry 4. How does it differ from using the french or an
    >> ortho...does the wrist turn over as you parry or does it just hinge
    >> over the way the wrist naturally bends? Can anyone point to a website
    >> with pics as to how to grip and use?

    >
    > In the Italian style, parries should be done with the true edge of the
    > blade.


    True :-) at least most of the time. We never worked on terza (or, "Terz",
    in my master's wonderful austrianized terminology) and almost always used
    "Sixt" where one parry with the false edge of the blade.

    > So the quillons are always horizontal. IN fourth, which is the inside
    > high line, you roll the forearm so the hand is in fourth position -
    > nails up, palm up.


    Hmm, that's certainly _not_ how i learned it. We parried in forth with
    a wrist slightly rotated inwards (almost 3 in 4) exactly to really use
    the edge of the blade. IIRC this position was one of the things my master
    would take great care of getting right (correcting us every once in a
    while during a lesson). The same goes for "Second" and "Terz", both were
    taught with the hand in 1 in 2. I do consider this an essential part of
    the style - my french fencing master (who always refers to my style of
    fencing as "historique") also refers to this slight rotation as "italian
    oposition".

    > When parrying third, you roll it the other way so the nails are down,
    > that's the same position you use for the parry of 2nd.
    >
    > Of course many people are sloppy and just flap with the flat, but if you
    > want a strong parry that a gorilla with a pistol grip isn't going to
    > blow through, then the edge parry uses your thumb and the strongest
    > angle of the hand to oppose. It probably isn't as obvious in foil as
    > it is with the duelling swords the Italian style was designed for. Try
    > it - hold your sword with quillons vertical and get someone to push it
    > out of the way horizontally. Try again with quillons horizontal and get
    > them to push against the true edge. You'll notice the difference.


    Yes, the postition _does_ make a lot of a difference. I still recall that
    during my fencing summer camps in Switzerland my oponents (mainly using
    french grips) had major problems with the strength of my parries.
    Besides this extra strength one very important reason for the rotation
    is described is the extra stability it gives to the riposte. The slight
    rotation back into the straight thrust seems to "pull in" the tip of
    the weapon.

    > Dunno about pics,
    > http://www.uncg.edu/student.groups/f...s/42_2_22.html
    > has a description in words.
    >


    As for weapons: i still own a handful of italian foils - a few i use for
    teaching [1] and a pair of electrical foils for fencing. The problem
    isn't so much getting the grips (i was in Verona recently and visited
    Negrini, the still sell italian grips) -- it's impossible to get decent
    blades! It seems impossible to get new italian style blades (with Ricasso)
    in a decent quality. I've so far been unable to locate a source for FIE
    certified italian blades. Negini does sell italian electric blades but
    these are just blades for french grips and force you to use a "falso
    ricasso", something i wouldn't recomend at all.

    HTH Ralf Mattes

    [1] i stil think that beginning students should use traditional grips -
    the explanation of hand positions seems so much more logic ...
    > Zebee



  5. #5
    R. Mattes
    Guest

    Re: how to parry with classical italian grip

    On Wed, 08 Dec 2004 20:47:23 +0000, Zebee Johnstone wrote:

    > [...]
    > Dunno about pics,
    > http://www.uncg.edu/student.groups/f...s/42_2_22.html
    > has a description in words.


    Interesting text - thank's for the link. But be aware that the older texts
    he quotes talk about sabre fencing -- quite different from foil. And, more
    interesting, when he talks about the modern use of clock positions he
    states that the parry of forth uses hand position third in forth (that's
    how i learned it). BTW, i don't agree with him here, i find it rather
    unwise to expose todays students to the old terminology: first, it seems
    to confuse them that parries and hand psitions use the same terminology
    but don't correlate (i.e. parry of sixt doesn't use sixth hand position
    etc.). Second: with a modern "pistol" grip the hand isn't in the same
    position as with an italian grip- the basic gaurd is _not_ in full
    suppination, nails down, thumb out. The whole mechanic of hand/wrist work
    changed.

    Ralf Mattes


    > Zebee



  6. #6
    magni
    Guest

    Re: how to parry with classical italian grip

    at the
    request of Richard Goodwin and Robert Kennedy. After a general
    discussion of Cuban matters, JFK asked him, "What would you think
    if I ordered Castro to be assassinated?" Szulc said he didn't
    think it would help foster change in Cuba, and he didn't think
    Americans should be associated with such matters. Kennedy
    replied, "I agree with you completely." Szulc testified that:
    He went on for a few minutes to make the point how strongly
    he and his brothers felt that the United States should never
    be in a situation of having recourse to assassination.

    Szulc's notes of the meeting state:
    JFK then said he was testing me, that he felt the same way -
    he added "I'm glad you feel the same way" - because indeed
    the U. S. morally must not be part (sic) to assassinations.

    The Church Committee also heard testimony from Smathers who
    stated that once when it was brought up in his presence
    (presumably by the CIA friendly Smathers), Kennedy got so mad he
    smashed a dinner plate and told him he did want to hear of such
    things again (Alleged Assassination Plots p. 124). Smathers
    furthered this portrait later when he stated that:
    President Kennedy seemed "horrified" at the idea of
    political assassination. "I remember him saying. . .that the
    CIA frequently did things he didn't know about, and he was
    unhappy about it. He complained that the CIA was almost
    autonomous. He told me he believed the CIA had arranged to
    have Diem and Trujillo bumped off. He was pretty well
    shocked about that. He thought it was a stupid thing to do,
    and he wanted to get control of what the CIA was doing."

    (The Assassinations: Dallas and Beyond pp. 379



  7. #7
    Zebee Johnstone
    Guest

    Re: how to parry with classical italian grip

    Namely, why did Exner not
    tell Demaris these startling details back in 1977? Why did she
    wait eleven years to bare her soul? Exner says she was afraid and
    needed to protect herself. Unfortunately, this rings a bit hollow
    since 1) Giancana and Roselli were both dead when she wrote her
    book, 2) the Church Committee spilled all the beans on the plots
    to kill Castro in 1975, which 3) leaves only the Kennedys to
    fear, and its clear she doesn't give a damn about them.

    But for those still skeptical, she adds the other (clinching)
    reason for breaking the silence: her doctor told her she had
    terminal cancer and she had only 36 months to live. The article
    ends in a crescendo that would move even the world weary Claude
    Rains:
    Now that I know I'm dying and nothing more can happen to me,
    I want to be completely honest. I don't think I should have
    to die with the secret of what I did for Jack Kennedy, or
    what he did with the power of his presidency. I feel that I
    am finally free of the past.

    Exner's 1997 Version

    I hope Exner sued her doctor, because ten years later she's still
    with us. She now turns up in the pages of the January 1997 Vanity
    Fair which, unembarrassed, again bills her as "facing her death."

    This time she was teamed with another questionable expert on
    Kennedy's Cuba policy - Hollywood gossip columnist Liz Smith. And
    evidently, the previous fear of death wasn't enough to squeeze
    the whole story out of her. She still has a few goodies to add.

    The choice of Smith in 1997 is as revealing as Demaris in 1977
    and Kelley in 1988. Smith writes for the New York Post, wh



  8. #8
    magni
    Guest

    Re: how to parry with classical italian grip

    some
    kind of military figure or national security issue e.g. The
    Atomic Submarine and Admiral Rickover, The Hydrogen Bomb,
    Nautilus 90 North, Silent Victory: the U.S. Submarine War Against
    Japan. In his book on Rickover, he got close cooperation from the
    Atomic Energy Commission and the book was screened by the Navy
    Department. In 1969 he wrote a book on the Martin Luther King
    murder called The Strange Case of James Earl Ray. Above the
    title, the book's cover asks the question "Conspiracy? Yes or
    No!" Below this, this the book's subtitle gives the answer,
    describing Ray as "The Man who Murdered Martin Luther King." To
    be sure there is no ambiguity, on page 146 Blair has Ray shooting
    King just as the FBI says he did, no surprise since Blair
    acknowledges help from the Bureau and various other law
    enforcement agencies in his acknowledgements.

    The Ray book is basically an exercise in guilt through character
    assassination. This practice has been perfected in the Kennedy
    assassination field through Oswald biographers like Edward
    Epstein and Priscilla Johnson McMillan. Consider some of Blair's
    chapter headings: "A Heritage of Violence," "Too Many Strikes
    Against Him," "The Status Seeker." In fact, Blair actually
    compares Ray with Oswald (pp. 88-89). In this passage, the author
    reveals that he also believes that Oswald is the lone assassin of
    Kennedy. He then tries to imply that Ray had the same motive as
    his predecessor: a perverse desire for status and recognition.

    Later, Blair is as categorical about the JFK case as he is about
    the King case:
    In the case of John



  9. #9
    David Neevel
    Guest

    Re: how to parry with classical italian grip

    Uhlmann purchased the old Scaroni forge and put it back into operation a
    couple of years ago. They're producing true-ricasso Italian style which
    are pretty nicely finished, and greatly superior to the Frances Lames
    blades which were the only true-ricasso blades being made for a long
    time. You can find them listed on their website
    (www.uhlmann-fechtsport.de), electric blades are 28 Euro bare, 39.50
    Euro wired. There are no FIE Homologated Italian style blades made--
    since nobody at the international level has used the traditional Italian
    grip for quite some time, there's no market to justify the cost
    designing, testing, and manufacturing one.

    -Dave Neevel

    R. Mattes wrote:

    > As for weapons: i still own a handful of italian foils - a few i use for
    >
    >teaching [1] and a pair of electrical foils for fencing. The problem
    >isn't so much getting the grips (i was in Verona recently and visited
    >Negrini, the still sell italian grips) -- it's impossible to get decent
    >blades! It seems impossible to get new italian style blades (with Ricasso)
    >in a decent quality. I've so far been unable to locate a source for FIE
    >certified italian blades. Negini does sell italian electric blades but
    >these are just blades for french grips and force you to use a "falso
    >ricasso", something i wouldn't recomend at all.
    >
    > HTH Ralf Mattes
    >
    >[1] i stil think that beginning students should use traditional grips -
    > the explanation of hand positions seems so much more logic ...
    >
    >
    >>Zebee
    >>
    >>

    >
    >
    >


  10. #10
    R. Mattes
    Guest

    Re: how to parry with classical italian grip

    On Sat, 11 Dec 2004 19:11:41 -0600, David Neevel wrote:

    > Uhlmann purchased the old Scaroni forge and put it back into operation a
    > couple of years ago. They're producing true-ricasso Italian style which
    > are pretty nicely finished, and greatly superior to the Frances Lames
    > blades which were the only true-ricasso blades being made for a long
    > time. You can find them listed on their website
    > (www.uhlmann-fechtsport.de), electric blades are 28 Euro bare, 39.50
    > Euro wired. There are no FIE Homologated Italian style blades made--
    > since nobody at the international level has used the traditional Italian
    > grip for quite some time, there's no market to justify the cost
    > designing, testing, and manufacturing one.


    Hmm, yes - i knew about the Uhlmann blades. Unfortunately they are of
    no use. Over here (in Germany) one cannot use not-homologated blades
    in any kind of competition (except for kids). In most (if not all) fencing
    clubs the use of certified equipment is also mandatory. I still own a
    handful of old (~1970) electric blades that are far superior to the stuff
    you get today but can't really use them except for private training.

    Ralf Mattes

    > -Dave Neevel
    >



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