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02-19-2005 10:50 AM #2081
Senior Member
Array  Originally Posted by Zilverzmurfen THat depends. Summer holidays from schools are 10-11 weeks but when you are old enought to work it depends on your employer, and sometimes your age.
As for myself, I have 31 days of holidays in a year. Usually I only use 20-25 of them so I have a small buffert of days to use every now and then.
Do you - like me - wish you could be at a beach right now, enjoying the sun with a cold beer in your hand?  As to the beach and the beer, OH YES!!!!!! Especially when I look outside and the only thing I see is white, white and snowflakes tumbling towards exta...oops, no, that wasnt' what I wanted to say.
31 days of holidays??wow, that's cool, I only have 20 at my disposal.... Beat it...Jab it...Stab it...FENCE IT!!! ***little t***Fiskebäckskil!*** Take me 2 YVR! -
02-19-2005 10:51 AM #2082
Senior Member
Array ups, forgot the question.
would you wear a typical aerobic suite when working out? Beat it...Jab it...Stab it...FENCE IT!!! ***little t***Fiskebäckskil!*** Take me 2 YVR! -
02-19-2005 11:07 AM #2083
Posting Hound
Array  Originally Posted by Pauli would you wear a typical aerobic suite when working out?  You know me better than that. Of course I wouldn't! 
My stomach tells me it's time to prepare some dinner. I'm uninspired, what should I eat? -
02-19-2005 11:31 AM #2084
Senior Member
Array I would suggest you buy salad, some greens, some tomatoes, some cottage cheese, some champignon, some chicken breast. Mix the salat, make a nice dressing with olive oil and aceito balsamico, cut the chickenbreast, put it in the pan, a little later add the champignon. Top the salad off with the chicken and the champignon. Tastes great.
Thinking of that, I should still buy some for tonight.....Seems I won't be making it to store opening time anymore.... Beat it...Jab it...Stab it...FENCE IT!!! ***little t***Fiskebäckskil!*** Take me 2 YVR! -
02-19-2005 11:34 AM #2085
Senior Member
Array forgot the question again. sheez......
ehm, ehm, ehm....
does my suggestion sound appealing? Beat it...Jab it...Stab it...FENCE IT!!! ***little t***Fiskebäckskil!*** Take me 2 YVR! -
02-19-2005 11:44 AM #2086
Posting Hound
Array  Originally Posted by Pauli does my suggestion sound appealing? Very much so, I'm off to the shop right NOW! 
But first: Any good suggestions for dessert, or even wine? -
02-19-2005 12:04 PM #2087
Senior Member
Array wine...pooh, don't know what you can buy over there in Sweden, but would have quite a few. In general, the Spaniards from Duero or Navarra are quite good, just dont get one with the Tempranillo grape in it only, they're somewhat flat. A mixture of grapes including the Tempranillo in general are good.
Dessert - hmmm.....some fresh fruit? Dont know, hardly eat dessert...ice cream? But it may be too cold for ice cream.
What's the digestif you like most? Beat it...Jab it...Stab it...FENCE IT!!! ***little t***Fiskebäckskil!*** Take me 2 YVR! -
02-19-2005 12:05 PM #2088
Senior Member
Array Fruit and cheese for dessert, along with brandy.
For the chicken: why not add some fresh lemon juice and capers? -
02-19-2005 12:07 PM #2089
Senior Member
Array Oops, a bit late, but it seems I anticipated Pauli's excellent suggestions. Is wild rice available there? It would go well with the chicken. -
02-19-2005 04:47 PM #2090
Posting Hound
Array  Originally Posted by BrianH For the chicken: why not add some fresh lemon juice and capers?
Is wild rice available there?
I decided to go for the Pauli-salad. I added some ingredients but not lemon juice and capers. (Is that the same as 'kapris'?)
Wild rice is indeed available in Sweden (And I should think in CH too). I might do your combination some other day, Brian!
Mmm, chicken. What do you think Soldier will say if he knew about our chicken recipes..? 
(By the way Brian, if you like blue cheese for dessert it goes VERY well with the hungarian Tokaji Azsu. Try it!)
Last edited by Zilverzmurfen; 02-19-2005 at 05:00 PM.
Fencing is my only PvP. -
02-19-2005 04:56 PM #2091
Senior Member
Array He'd probably wander around with his arms waving, making cluck-cluck-cluck noises.
Chef salad or Caesar? -
02-19-2005 08:48 PM #2092
Senior Member
Array Caesar, always. Mmmmm.... more delicious than a Cornflower Kismet sandwhich. Yum. Okay, maybe not that far.
Are you into Simultaneous Love? You and me... and her, simultaneous
You and me... and you and you,
Simultaneous lovin' baby, two or three...
Simultaneous ooh, come on -
02-19-2005 08:58 PM #2093
Senior Member
Array Well, either way I answered that, I'd probably be lying. 
Who's the better musician - Lionel Richie or Buddy Rich? -
02-19-2005 09:01 PM #2094
Senior Member
Array Buddy Rich no question. Richie is barely a musician- good songwriter- good singer- but not a musician. Buddy Rich cannot fail on the drums. -
02-19-2005 09:42 PM #2095
Senior Member
Array That, and he played along with Animal on the Muppet Show. -
02-20-2005 08:51 AM #2096
Senior Member
Array ***Nusy***
aka Mrs I_luv_saber
I'm married to the Hussar of f.net... -
02-20-2005 09:08 AM #2097
Senior Member
Array  Originally Posted by Zilverzmurfen Tokaji Azsu. Try it!) You and your Tokaji Azsu.....
Hungarians have very nice wine too, by the way, strong red ones... Yummie!
Nusy, question: what does nusy stand for? Nosy? Beat it...Jab it...Stab it...FENCE IT!!! ***little t***Fiskebäckskil!*** Take me 2 YVR! -
02-20-2005 09:22 AM #2098
Senior Member
Array  Originally Posted by Pauli You and your Tokaji Azsu.....
Hungarians have very nice wine too, by the way, strong red ones... Yummie!
Nusy, question: what does nusy stand for? Nosy?  Nooo, it derives from my "normal" first name (Anna). But as it's pronounced in Hungarian (approx. "noo-she") it sounds like "bunny" (nyuszi).
Do you like... mmm... Egri Bikavér then? ***Nusy***
aka Mrs I_luv_saber
I'm married to the Hussar of f.net... -
02-20-2005 09:29 AM #2099
Senior Member
Array Oh now you're asking me too much. I don't know any of the names yet. I just remember that twice I have been served hungarian red wine and I was surprized by the quality of it. This is how I know, but I haven't gotten into any of the producers yet. So really, wouldn't know, but maybe we get the chance to know in July / August, right?
What toothpaste do you use? ( I know, stupid question) Beat it...Jab it...Stab it...FENCE IT!!! ***little t***Fiskebäckskil!*** Take me 2 YVR! -
02-20-2005 12:33 PM #2100
Senior Member
Array Crest blue mint gel stuff.
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