Cabbage as sauerkraut = meat preservative gone side dish.
Cabbage raw plus a lil salt = good enough
Chopped cabbage stir fryed with a lil sesame oil - yummy.
Cabbage definitely has it's place. Of course, I also like brussel sprouts...
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Eat cabbage then a citrus altoid. It is the hottest thing you've ever tasted, and I have absolutely no clue why. Seperate=nothing. Together, they make hydrofloric acid look like toothpaste.
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