What do you eat after tournaments?

[D+F+P=Hadouken!]

What do you eat after tournaments? My club has a tradition of going to cracker barrel after a big tournament, and feasting like war hounds. Its a tradition.

[noodle]

if i do well - steak
if i suck it up - my pride

[Tomas N]

Usually McDonald's, because I'm driving in the car 2-4 hours afterwards and I can eat cheeseburgers and drive at the same time.

[R. Exnicios]

One word:

BEER!

[The Mormegil]

One word:

BEER!

that's what we do

[kalivor]

One word:

BEER!

Seconded. Er, thirded.

[sabrebelle]

Snickers!

.....and then obscene helpings of restaurant food, preferably including French fries.

[noodle]

i assumed beer was pretournament food

[ls14evar]

Beer..... then more fencing!

Ever try drunken Sabre?

[mrbiggs]

If I do well-I wait until dinner.

If I don't do well-pizza. I need my comfort food...

[NalgeBottle]

Chicken!!!

[Elemental]

Usually a big hamburger cooked rare with a large glass of pepsi (with as many refills I can get)

After the burger, a cold glass of Guiness stout.

Then I sleep for about 14 hours...

[greenchick]

As one of my teammates likes to say, a steak so rare that a moderately competent veterinarian has a 50-50 chance of resuscitating it.

[noodle]

steeeeeeeaaaaaaaaaaaak (esp if i worked really hard, otherwise chinese is good)

[prittieinpink]

STEAK
especially if i worked my *** off, otherwise chinese will do.

[glowstix]

somewhere good. i worked my a$$ off and fast food isn't good enough. cracker barrel, chili's, applebees, etc..

[epeezack]

our club go's to the local Hooter's after practice.

People of legal age usualy go out to the closest bar after tournaments

[Epictetus]

Our team captain used to live in College Park, so after tournaments there we go to a local Greek-American diner he showed us.

Good stuff. I'm definatly a big fan of Reubens. Must be that little bit of New York still in me .

[edew]

Nice steakhouse, nice bottle of wine. Ribeye or Prime rib (same thing, really, just whether it was cooked as one huge chunk or not) is preferable, but maybe a t-bone as well. Won't go for a porterhouse again. That was just too big (did that in Atlanta). Maybe sea food if it's a nice area for one. Lots of nice appetizers, too.

[sabreur]

Beer.

And grilled opponent, very rare.

MR